Pasta with Spinach and Butter




  • Pasta for one (look at pasta package for serving info and cooking instructions)
  • 2 Big handfuls of spinach leaves (pre-packaged spinach leaves are great too)
  • 1 Teaspoon of butter
  • 1 Teaspoon of chopped garlic

Optional: parmesan cheese, parsley, salt and pepper


1) Cook pasta according to package instructions.

2)  Meanwhile, wash spinach leaves. Bring a large pot of salted water to a boil and add spinach to the pot. Cook for 2 minutes and then remove and cool.

3) Place cooked pasta into pan on low heat.

3) Add butter, garlic, and spinach and mix with pasta till butter is melted.

🙂 enjoy


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