BAKED EGGS IN AVOCADO

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Ingredients:

  • 1 ripe Avocado

  • 2 Eggs

  • Season with salt, pepper, chives, and garnish of your choice!

Instructions:

  1. Preheat oven to 425 degrees.

  2. Slice avocado in half, and take out the pit. Scoop out about two tablespoons of flesh from the center of the avocado, just enough so the egg will fit snugly in the center.

  3. Place the avocados in a small baking dish. Do your best to make sure they fit tightly.

  4. Crack an egg into each avocado half.

  5. Place in the oven and bake for 15 – 20 minutes. Cooking time will depend on the size of your eggs and avocados. Just make sure the egg whites have enough time to cook.

  6. Remove from oven, then season with pepper, salt, chives, and garnish of your choice.

🙂 enjoy

Source:

http://www.fitsugar.com/Baked-Eggs-Avocado-Recipe-30787252

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