(makes 8 crepes)

  • 1 cup All-purpose flour
  • 2 Eggs
  • 1/2 cup Water
  • 1/2 cup Milk
  • 1/4 teaspoon Salt
  • 2 Tablespoons Butter, melted
  • Fresh fruit of choice: strawberries, peaches, blueberries are some tasty options.

Optional: honey for a little sweetness!


  1. In a mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine.
  2. Add the salt and butter; beat until smooth.
  3. Heat a lightly oiled frying pan over medium high heat.
  4. Scoop 1/4 cup of batter onto the griddle for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  5. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

🙂 enjoy


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s